“Saturday was a busy day for
the Hamilton fire department – the busiest day it has had for a good many
years. Fate, chance, fortune, luck, whatever you like to call it, made
arrangements to celebrate the day that the boys had mapped out for a sort of
holiday, by the fiercest fire that has raged here for a long while.”
Hamilton Spectator. June 15, 1885.
Saturday June 13, 1885 had
been a day much anticipated by members of the Hamilton Police force and members
of the Thirteenth Battalion.
One year previously a picnic
organized by both organizations had been planned, but adverse weather had kept
the attendance very low, and money was lost.
The police and the bandsmen
were determined to try again to organize a picnic which would pay off debts from
the previous picnic, and hopefully raise substantial money to pay for new
instruments for the band, and new acquisitions for the police library.
The day of the picnic was
hot but dry and things looked good for attendance at Dundurn. A pro baseball
game was scheduled, numerous band concerts throughout the day and a full
schedule of athletic events was planned, including a tug-of-war between the
police and fire departments.
However, the best laid plans
were negated by something the firemen at Dundurn could not ignore:
“It was while the department
was at Dundurn that an alarm came from box 27, corner of King and Wellington
streets, at 2:40 o’clock. A telephone message was sent to Dundurn and the
department started for the spot. The Bay street hose wagon was the first to
arrive. It got there fifteen minutes after the alarm was rung. The other
wagons, hose, reel, truck and steam fire engine arrived a few minutes
afterwards. When the department got there the
FIRE WAS FIECRELY BURNING
in the rear of 172 and 174 King street east, premises
owned by Ald. Doran and occupied by A. Swayzie as a flour and feed store, and
by Thomas Stern as a butcher and green grocer’s shop. The rooms above Stern’s
butcher shop were lived in by William Snaith. The fire started in the stables
in the rear. How? Nobody knows. A spark from a passing engine, a match, a
cigar, the work of an incendiary. All are possible. It started anyhow. The
stables were of pine, dry as tinder and filled with inflammable material. The
flames had gained good headway before they were discovered. The alarm was rung,
and people in the immediately vicinity put in their spare time carting out
household goods and stuff from the stables. The stables spread down either side
of the yard. In one of them was the horse and some hay and straw. The horse was
tied. It broke loose from the stall,
DASHED
THROUGH THE FLAMES
and was saved A sleigh, a wagon, one set of single
harness and a set of double harnesses were burned. The flames could not be
controlled. They had spread up to the houses before the department arrived, and
did a good deal of damage before they could be subdued. But after the firmen
got there, it was not long before they got the best of it. Both stables are
totally wrecked. The rear portion of the houses is badly burned, and the stock
in both stores is in bad shape. Mr. Swayzie carried $1,700 on his furniture,
stock and the contents of his stables, and he expects that his loss will reach
this figure. Mr. Stern had no insurance on his stock. Mr. Snaith had none on
his furniture. Both stock and furniture are almost
ENTIRELY
BURNED
and Mr. Stern’s loss is all the harder to bear, because
only a week or so since, he laid out $100 in fixing his little shop up.” 1
1 “Gone
Up in Smoke”
Hamilton Spectator June 15, 1885.
It had been hard work for
the Hamilton firemen to knock down the blaze, but when it was effectively out,
they had to go work once again:
“The wind was blowing a gale
from the sou’west and it carried sparks, smoke and cinders high in the air,
where they fluttered and fell. About 3:30, the flames were got under control,
the steam engine was being hauled back to the central station, and the boys
were making ready to go when a breathless messenger came with the information
that Fearman’s pork factory on Rebecca street was in flames. The steam engine
was sent for and the department hustled around to the place as fast as they
could. Mr. Fearman’s establishment was on Rebecca street, between Ferguson
avenue and Wellington street.
IT
COVERED EIGHT LOTS,
110 feet deep. It comprised three buildings, A, B, and C
departments. A was the one of red brick nearest to Wellington street, and was
used principally for rendering lard. In the southwest corner of it was the
‘cooler’ or ice house, beneath which an immense amount of meat was in pickle in
large pickling vats. Department C, the building at the west, was the principal
storehouse. There was another immense cooler in this place, in which thousands
of tons of ice were packed, and meat and lard was packed and hanging on the
ground and upper floor all around it. In the central building was the office
and a small room used for retailing goods in the wintertime, and three large
smoke houses. The rest of the place was utilized for cutting up meat and the wall
and rafters were covered with meat in casings.
THE
FIRE STARTED
at the southwest corner of the roof of this building. Mr.
Frank Fearman, who runs the office at the factory, had been over at the fire on
King street. He stayed there until it was nearly out, and came back to see if
all was right at the factory, the direction of the wind making him fear that
sparks might set the roof on fire. He walked around and got up through a window
on the roof and made the discovery that his fears were correct. The roof was on
fire. Men in Brennen’s lumber yard adjoining had seen the flames and were
trying to put it out with buckets of water. But this was useless. A spark had
evidently got in through a window in the garret, and had set fire to some paper
bags lying immediately inside. The flames spread
ALONG
THE DRY RAFTERS
and had burned a hole through the roof before the men in
Brennen’s yard discovered them. Instead of giving the alarm in the office, they
tried to douse it out by pouring on buckets of water. When Mr. Fearman
discovered how things were, he rushed back to the office and telephoned to the
house, the retail store on Macnab street and the telephone office.
“In the meantime, the flames
had made immense headway. They swept down the roof, gathering volume with every
foot, and, in a very few minutes, the whole upper part of the building was on
fire.
Young Mr. Fearman and all the men in the building got upstairs endeavoring
to save the stock. They stuck to it until the smoke drove them out. An immense
crowd gathered quickly, and a number of them
VOLUNTEERED
THEIR AID
and helped to get the stuff away from the flames. A good
deal was got out in pretty good condition. It consisted mainly of lard in tubs,
and hams and bacon in casings. With every moment, the fire grew stronger. The
heavy wind fanned the flames, and the most strenuous efforts of the firemen
could not check the advance. The people across the road and for several blocks
around, felt that the fire would not be particularly slow about stretching the
street. They moved their household furniture out. Rebecca, King William,
Wellington and Wilson streets were loaded with goods. Wilson street was so
thickly covered that it was almost impassable, and a horse and buggy could not
get down King William street from the railway track to Wellington. Several
times the roofs of the houses on Rebecca street, across the road
FROM
FEARMAN’S FACTORY
got on fire, and one stream of water was kept playing on
them all the time, going from roof to roof. It was difficult work to keep the
fire from spreading from the flying sparks and cinders. But the work was
well-done and happily it was confined to the factory. The immediate locality is
full of small houses, most of them old and dry, and if the fire had once got
its grip in there, the result would have been decidedly disastrous. The roof of
the Canada Clock company’s building on Kelly street ignited from a blazing
brand, but a little water speedily discouraged the ambitious aspirant.
Altogether the roofs of fifty houses in that locality must have started to
burn, prompt doses of water making them take it out in starting
“While the
upper portion of the factory was in flames, and effort was made to save stuff
on the ground floors. People turned in and worked hard. They succeeded in
getting a good deal out of the way, but it was all more or less damaged by fire
and water. The stuff was taken into a yard across the road, and piled there until
teams could come and take it away. About an hour after the fire had started,
the walls of department B fell in, floors and everything coming down with a
mighty crash. The smoke houses alone were left. Some 5,000 pieces of meat were
in these, but it is all damaged and of little or no use. The fire was blazing
fiercely here and in department A. In both of these departments, there was a
good deal of valuable plant, including four iron tanks
FOR
RENDERING LARD,
and machinery for cutting up the meat. The plant
altogether values at about $20,000, and from present prospects, it will not be
fit for much beyond old iron. Department A was used principally for rendering
lard, though a good deal of meat was stowed there. There were, in all, about
800 tierces of meat, each holding about 300 pounds. A good deal of this was
destroyed. There were also between 4,000 and 5,000 ham, some 500 of which were
saved, though some of these are more or less damaged. Through the building were
some 200 pickling tanks. A number of these were under the ‘cooler’ in the east
section of the building. It was thought at first that these would be saved, but
the flames got underneath, and, with the water, probably made the contents of
the vats of little value. After the central part of the building had gone in
and the east section was seen to be
A
MASS OF FLAMES,
the attention of the firemen was directed principally to
save the west section, used as a storehouse. As before stated, there is an
immense ‘cooler’. In this department. In
the upper story there, between 1,500 and 2,000 tubs of lard were stored, and on
the ground floor some 10,000 sides of bacon and other meats, the estimated
value of which is $70,000. A great deal of the lard is melted and useless. The
exact condition of the meat stored on the ground floor has not yet been
ascertained, but it is probable that there is some damage to it. The walls of
this building are left standing, but the roof is completely gone, as is also
the roof of the east portion of the building. In these latter portions, parts
of the walls still stand, but they are unsafe and liable to fall at any moment.
The firemen worked with a will, and on towards evening had the flames pretty
well under control, though it was
AFTER
MIDNIGHT
before any of them left, and nearly 2 o’clock before they
all left. The chief put on a gang of relief men who kept the water playing on
the smouldering ruins the rest of the night. Every inch of hose in the
department was in use, and hose from several large factories was pressed into
service. Several times, the line that stretched across the street caught on
fire through bits of burning wood falling on it, and when the chief discovered
this, he had the line soused with water every few minutes to keep it in shape.
A couple of hydrants burst, and a hose burnt once. The water pressure was good.
The stand pipe was put on at the reservoir, and
GOOD
STRONG STREAMS
were obtainable all the time. The steam fire engine did
splendid service. It was stationed on King William street, and two lines of
hose stretched from it.”1
The
Fearman’s factory fire attracted a lot of attention:
“While the fire was at its
height, the greatest confusion and excitement reigned for blocks around. The
streets were thronged with people. Now and then a shout would come that
someone’s house was on fire, and the vast crowd would surge down the street,
only to come back after a moment’s absence. This was repeated a dozen times
through the afternoon. In Brennen’s lumber yard, men were busily engaged piling
lumber on Grand Trunk railway wagons and carting it out of the way. So great
was the excitement that the men didn’t seem to care whether they were hit or
not. A board was tossed down from the top of a pile.
IT CAUGHT A MAN
in the small of the back and felled him to the ground. At
any other time, he would have imagined himself hurt, but he was too busy to
consider a little thing like that just then. He picked himself up and went on
with his work. A good deal of damage was done to household furniture in the
streets. Men and wagons dashed over it, crockery was sashed and sections of
chairs, beds and bedding lay everywhere.”1
Hamilton firemen, as usual, were
fully up to the task they faced with the Fearman’s fire:
“The
firemen worked like heroes, and yesterday they were all more or less played out
after their severe exertions. Faces and hands
BLISTERED
AND BLACKENED
with the heat, singed hair and eyebrows and bruises from
falling timbers are a few of the things they carry around as mementoes of their
work. Poor George Brewster, foreman of the central station, was badly hurt. He
was standing on a lean-to at the back of the central section of the building
directing a stream of water through a window, when the frail structure came
down with a crash. Brewster sprained both his ankles severely, and was badly
bruised around the body. He was unable to stand and had to be carried to his
home.”1
The owner of the factory,
one of the biggest of its type in Canada at the time, was approached :
“Mr. Fearman was seen by a
Spectator reporter yesterday. He was unable to give exact figures, but
estimated that his total loss at between $150,000 and $200,000, about $100,000
of which is covered by insurance. The
loss is principally on stock and machinery. Fortunately, the books are saved.
Mr. Frank Fearman had presence of mind to lock them in the fire proof safe,
which appears to be all right. Mr. Fearman said : ‘I have just finished making
improvements in the building and additions to my plant which cost me $4,000. I
had some new rendering tanks at the station. It was very lucky that I did not
bring them up before and have them placed in position.’
“ ‘Will you rebuild your
factory on the old site?’
“ ‘I cannot say. Inducements
are being held out to be to go to other places, and whether we will remove to
Toronto, go to the States or remain in Hamilton we have not yet decided. We
will start again tomorrow morning as well as we can, and for the present have
engaged Simpson, Stuart & Co.’s old warehouse. Necessarily we cannot begin
to fill orders as we did before, and
A BIG PORTION OF THE LOSS
will be in the stoppage to business. People turned out
bravely to help to get the stock out. To them my most heartfelt thanks are due.
Men came to me Saturday and gave me their hands and their sympathy, and that
was worth more to me than money.’ ”1
The
Spectator concluded its coverage of the fire with the following notes:
“There
were a number of nails of salt-peter in the building. It is strange that none
of them exploded.
“Thomas
Chappell, Mr. Fearman’s foreman, was almost suffocated while helping to take
stock out of the burning building.
“A new
mill for grinding bones had just been put in the factory, though it was not set
up. It cost $230, and is now worth just what it will fetch as old iron.
“It is but
fair to Chief Aitchison to say that he would not allow the department to take
part in the picnic Saturday, until the market, fire and police committee
instructed him to do so.
“Charles
Peebles, a young lad residing at 113 Hunter street east, met with a rather
serious accident at the fire. A roof in falling struck him, inflicting a deep
scalp wound and bruising his head and body. Dr. Bingham attended him, and he is
now recovering.
“It is a
wonder that the firemen managed to confine the flames as they did. The high
wind blew burning brands blocks away, and cinders made the streets black. It
was only the greatest care that prevented the sweep of the score of frame
cottages north and northeast of the factory.
“C. J. Bird, 82 John street
south, had a small fire in his house Saturday. The children were playing with
matches in an upstairs bedroom, and the clothes on fire. Mr. William Hill,
employed in his brother’s grocery next door, rushed in and put it out.
“C. H. Dempster, 13
Catharina street, called out the department at 4 o’clock yesterday morning.
Some blazing soot had fallen down the chimney and the fire board had ignited.
He got it out without any difficulty and before the department got there.
“A small frame house in the
rear of coal oil Johnny’s house on King William street was set on fire three
times Saturday while the big fire was in progress. Straw was piled up in a
corner and ignited. P. C. Strongman discovered it each time and put it out. The
people in the house had vacated.
“It is said that there was
insufficient police protection through the night and that a great many hams and
sides of bacon were stolen by people in the neighborhood. The police arrested
several alleged offenders in this respect yesterday. Common stealing is bad
enough, but stealing under these circumstances is the very quintessence of
dishonesty.”1
As for the picnic at Dundurn,
the fires not only drew the firemen away, they also drew a huge number of
citizens to watch the excitement, keeping attendance low. The policemen and
bandsmen lost money again.